Avocado 75 g – a half
Fresh basil 5 g – a handful
Beet 100 g – 1 medium piece
Xylitol 5 g – 1 tsp
Mustard 10 g – 1 tsp
Apple cider vinegar 10 g – 1 tbsp
Olive oil 10 g – 1 tbsp
Sunflower seeds, seeds 10 g – 1 tbsp
Fresh spinach 25 g – 1 handful
Wash the beetroot, wrap it with aluminum foil and bake it at 160 degrees for about 50 minutes, checking with a fork whether the beetroot is soft.
Cut the cooled beetroot into thin slices.
Dice the avocado.
Make a sauce with the oil, vinegar, xylitol, and mustard.
Arrange the spinach leaves on a plate, diced avocado on them, pour the sauce over them, arrange the beet slices around them.
Sprinkle everything with sunflower seeds and chopped basil.
You liked this article? Share it
Are you thinking about an indoor garden in a healthy and innovative hydroponic cultivation?
Check out 10 reasons why you will love Verdeat
Always fresh, always tasty
your plants are ready to pick and enrich the taste of your dishes
Verdeat looks after your plants by providing them with sufficient light and water
simple to use, it gives you the joy and happiness of growing your own plants
beautiful light and green plants catch the eye
with Verdeat you don't throw away rotten leafy vegetables and herbs!
Verdeat uses only as much water and energy as the plants need
together with Verdeat, you see nature waking up every day and discover its magical world
light similar to the natural one soothes the senses and improves mood
the Verdeat App allows you to determine from anywhere when Verdeat should run
Inspiration for new flavours
with Verdeat, you grow plants that you may not find in your local store!
Choose the best place for your home garden