$29 - 149
Broccoli is a real vitamin bomb. Its tasty rosettes and stems contain large amounts of provitamin A, vitamins C, B1, B2 as well as folic and nicotinic acid (vitamin PP). They are also a treasury of calcium, potassium, magnesium and other micro- and macronutrients. You can eat them raw, after cooking (preferably steamed) or in the form of a baked or stewed dish.