Bruschetta with tomato, olives, and fresh basil



Fresh basil 5g – a handful
Onions 50 g – 1 small piece
Graham bread 60 g – 2 slices
Garlic 5 g – 1 clove
Olive oil 10 g – 2 tsp
Canned olives 12 g – 4 pieces
Tomato 220 g – 1 large piece
Sea salt – a pinch
Freshly ground black pepper – a pinch


Dice the tomato.

Stir in the basil and chopped onion.

Roast the slices of bread on the grill or on a grill pan.

While still warm, rub with olive oil and garlic pressed through the press and lightly salt it.

Place a portion of tomatoes on each toast, chopped olives and season with pepper.

Serve while the bread is still warm.

Type of meal:


Preparation time:

20 min



You liked this article? Share it

Are you thinking about an indoor garden in a healthy and innovative hydroponic cultivation?

Check out 10 reasons why you will love Verdeat

Always fresh, always tasty

your plants are ready to pick and enrich the taste of your dishes


Verdeat looks after your plants by providing them with sufficient light and water


simple to use, it gives you the joy and happiness of growing your own plants


beautiful light and green plants catch the eye

Zero waste

with Verdeat you don't throw away rotten leafy vegetables and herbs!


Verdeat uses only as much water and energy as the plants need

Inspiring curiosity

together with Verdeat, you see nature waking up every day and discover its magical world

Soothing light

light similar to the natural one soothes the senses and improves mood

You decide

the Verdeat App allows you to determine from anywhere when Verdeat should run

Inspiration for new flavours

with Verdeat, you grow plants that you may not find in your local store!


Choose the best place for your home garden

Where to put Verdeat?
How to start your home garden
How it works
Plant your own garden
Start your home garden