Bruschetta with tomato, olives, and fresh basil

VERDEAT

Ingredients:

Fresh basil 5g – a handful
Onions 50 g – 1 small piece
Graham bread 60 g – 2 slices
Garlic 5 g – 1 clove
Olive oil 10 g – 2 tsp
Canned olives 12 g – 4 pieces
Tomato 220 g – 1 large piece
Sea salt – a pinch
Freshly ground black pepper – a pinch

Preparation:

Dice the tomato.

Stir in the basil and chopped onion.

Roast the slices of bread on the grill or on a grill pan.

While still warm, rub with olive oil and garlic pressed through the press and lightly salt it.

Place a portion of tomatoes on each toast, chopped olives and season with pepper.

Serve while the bread is still warm.

Type of meal:

vegetarian

Preparation time:

20 min

Level:

easy


You liked this article? Share it

Are you thinking about an indoor garden in a healthy and innovative hydroponic cultivation?

Check out 10 reasons why you will love Verdeat

Always fresh, always tasty

your plants are ready to pick and enrich the taste of your dishes

Independent

Verdeat looks after your plants by providing them with sufficient light and water

Easy

simple to use, it gives you the joy and happiness of growing your own plants

Attractive

beautiful light and green plants catch the eye

Zero waste

with Verdeat you don't throw away rotten leafy vegetables and herbs!

Nature-friendly

Verdeat uses only as much water and energy as the plants need

Inspiring curiosity

together with Verdeat, you see nature waking up every day and discover its magical world

Soothing light

light similar to the natural one soothes the senses and improves mood

You decide

the Verdeat App allows you to determine from anywhere when Verdeat should run

Inspiration for new flavours

with Verdeat, you grow plants that you may not find in your local store!

Inspirations

Choose the best place for your home garden

Where to put Verdeat
Operation
How to start your home garden
How it works
Your Verdeat
Plant your own garden
Start your home garden