Radish

Packaging - 6g

Raphanus sativus

Radish tastes great when eaten raw, for example, in addition to sandwiches and salads. It is also an excellent vegetable to experiment with and discover new flavors in the kitchen.

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smak

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family Brassicaceae

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Radish (Microgreens)

This vegetable has a high nutritional value. Vitamin C is found in radish roots, as well as large amounts of valuable potassium. Helps with liver and digestive system problems.

4.89 zł / op.

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You will need

How to grow radish in Verdeat

one

select a tray

Put the trays on any shelf in your Verdeat, add water and fertilizer ...

two

insert the pods

Insert the organic coconut fiber pods into the designated trays. You can use the trays many times.

three

plant the seeds

Put one seed into each pod. Use the pods just once.

and

harvest

In 8-12 days you will harvest fresh greens. From one seed expect 5-10 crops. Unused seeds store in a dry place.

GOOD TO KNOW

The whole truth about radish

There are many radish varieties, differing in taste, color, and shape, dependent on soil type and climatic conditions.

Diet

Radish is low in calories and has many vitamins and minerals, including potassium. Therefore people with high pressure should include it in their diet. Radish also contains a lot of sulfur; therefore, it will help with hair loss and brittle nails.

Health

In radish, there are many important vitamins (C, PP and group B vitamins), minerals (potassium, sodium, calcium, phosphorus, magnesium, iron, zinc, molybdenum), proteins, carbohydrates, fiber, folic acid, and essential oils (which are responsible for the strong aroma and intense flavour of the vegetables).

Origin

Radish is native to the Mediterranean, has been widespread almost all over the world

Diet

Radish is low in calories and has many vitamins and minerals, including potassium. Therefore people with high pressure should include it in their diet. Radish also contains a lot of sulfur; therefore, it will help with hair loss and brittle nails.

Health

In radish, there are many important vitamins (C, PP and group B vitamins), minerals (potassium, sodium, calcium, phosphorus, magnesium, iron, zinc, molybdenum), proteins, carbohydrates, fiber, folic acid, and essential oils (which are responsible for the strong aroma and intense flavour of the vegetables).

Origin

Radish is native to the Mediterranean, has been widespread almost all over the world

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