Italian-style salad with arugula and sun-dried tomatoes

VERDEAT

Ingredients (4 servings)

1. Thoroughly wash the arugula, lamb’s lettuce, and basil.
2. Drain off the tomatoes, mozzarella, and olives, then slice as desired.
3. Mix vegetables with olives, mozzarella cheese, and spices.
4. Sprinkle the whole with fresh basil leaves and sunflower seeds (you can toast them in a pan

vegetarian

20 min

Easy

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