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Basil
Packaging – 10 seeds
Eruca vesicaria
The goddess of most Mediterranean dishes, perfect as an addition to meat and vegetables
Start Due to the EU regulations, plant seeds can be shipped within Europe only.
Due to the EU regulations, plant seeds can be shipped within Europe only.
sharp, slightly spicy (pepper), vegetable
Leaf family Brassicaceae
Italian, Mediterranean,
How to grow basil in Verdeat
one
select a tray
Put the trays on any shelf in your Verdeat, add water and fertilizer ...
two
insert the pods
Insert the organic coconut fiber pods into the designated trays. You can use the trays many times.
three
plant the seeds
Put one seed into each pod. Use the pods just once.
and
harvest
In 8-12 days you will harvest fresh greens. From one seed expect 5-10 crops. Unused seeds store in a dry place.
GOOD TO KNOW
The whole truth about basil
Basil is a rich source of vitamin C and essential oils. Moreover, its leaves contain mineral salts, iron and iodine. used for salads and spreads, for sandwiches, and after cooking as an addition to meat and fish. In Italian cuisine, plant seeds are also used as a spice. The first harvest of leaves is carried out when they are 8-10 cm high. Plant leaves grow back quickly, so 2-3 harvests can be obtained from one seeding.
Diet
Source of nitrates, dietary fiber, minerals: manganese, calcium, magnesium, potassium, iron, zinc, copper, vitamins: K, A, C, folic acid, and B6.
Health
Basil has anti-inflammatory properties. Its consumption reduces the risk of obesity, diabetes, cardiovascular disease and cancer, and helps control or reduce weight
Origin
A wild plant in the Mediterranean, now in many regions of the world: Europe, South Africa, India, Australia, New Zealand, North America
Diet
Source of nitrates, dietary fiber, minerals: manganese, calcium, magnesium, potassium, iron, zinc, copper, vitamins: K, A, C, folic acid, and B6.
Health
Basil has anti-inflammatory properties. Its consumption reduces the risk of obesity, diabetes, cardiovascular disease and cancer, and helps control or reduce weight
Origin
A wild plant in the Mediterranean, now in many regions of the world: Europe, South Africa, India, Australia, New Zealand, North America
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