Chives

Packaging - 4g

Allium schoenoprasum

Chives are a perennial plant. It is used as an addition to eggs, sauces, salads, salads, and cottage cheese. He likes the sun very much.

Start

Due to the EU regulations, plant seeds can be shipped within Europe only.

Due to the EU regulations, plant seeds can be shipped within Europe only.

flavour

spicy, distinctive

vegetable

Allium family

kitchen

American, Chinese, Italian, Mediterranean, Polish, Scandinavian,

How would you like to grow your plants

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Chives (Microgreens)

Chives contain a lot of vitamin C and beta-carotene. It is known for its pleasant biting smell.

1.35 $ / op.

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You will need

Chives (Greens)

Chives contain a lot of vitamin C and beta-carotene. It is known for its pleasant biting smell.

1.00 $ / op.

Add to cart

You will need

Chives (Pots)

Chives contain a lot of vitamin C and beta-carotene. It is known for its pleasant biting smell.

1.00 $ / op.

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You will need

How to grow chives in Verdeat

one

select a tray

Put the trays on any shelf in your Verdeat, add water and fertilizer ...

two

insert the pods

Insert the organic coconut fiber pods into the designated trays. You can use the trays many times.

three

plant the seeds

Put one seed into each pod. Use the pods just once.

and

harvest

In 8-12 days you will harvest fresh greens. From one seed expect 5-10 crops. Unused seeds store in a dry place.

GOOD TO KNOW

The whole truth about chive

Properties and nutritional values of chive were appreciated already in the Middle Ages. However, wild chives were used mainly for medicinal purposes, eg the Romans used it as a remedy for a sore throat and as a diuretic.

Diet

The chives have bactericidal properties and support metabolism. It also regulates cholesterol fractions.

Health

The leaves contain a lot of vitamins, carotene, vitamin B2, sodium, calcium, potassium, phosphorus, and iron. It speeds up digestion, lowers blood pressure, and increases appetite.

Origin

It was known in antiquity. In Europe, its cultivation spread in the 16th century.

Diet

The chives have bactericidal properties and support metabolism. It also regulates cholesterol fractions.

Health

The leaves contain a lot of vitamins, carotene, vitamin B2, sodium, calcium, potassium, phosphorus, and iron. It speeds up digestion, lowers blood pressure, and increases appetite.

Origin

It was known in antiquity. In Europe, its cultivation spread in the 16th century.

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