Green Kale

Packaging - 6g

Brassica oleracea L. var.

It is one of the vegetables richest in vitamin C and A and minerals. Very recommended in children's diets.

Start

Due to the EU regulations, plant seeds can be shipped within Europe only.

Due to the EU regulations, plant seeds can be shipped within Europe only.

flavour

distinctive, a little peppery, sometimes slightly bitter. The younger leaves the more delicate flavor.

vegetable

family Brassicaceae

kitchen

Fusion, Italian, Mediterranean, Polish,

How would you like to grow your plants

Choose one of the best ways to grow

Green Kale (Microgreens)

It is one of the vegetables richest in vitamin C and A and mineral salts. Highly recommended in the nutrition of children.

1.35 $ / op.

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You will need

How to grow green kale in Verdeat

one

select a tray

Put the trays on any shelf in your Verdeat, add water and fertilizer ...

three

insert the pods

Insert the organic coconut fiber pods into the designated trays. You can use the trays many times.

trzy

Plant the seeds

Put one seed into each pod. Use the pods just once.

and

harvest

In 8-12 days you will harvest fresh greens. From one seed expect 5-10 crops. Unused seeds store in a dry place.

GOOD TO KNOW

The whole truth about kale

Kale has long, green, sometimes violet-green, wrinkled, and quite hard leaves. In ancient times it was cultivated as an ornamental and edible plant. Interestingly, it does not occur naturally; it was always grown by men. Kale is one of the healthiest vegetables; for many years it was almost forgotten; in recent years returned to favor and plates - often in the form of tasty and healthy chips or as an addition to cocktails.

Diet

It is a vegetable excellent for people who care about their weight because it has very few calories. It also contains antioxidants that slow the aging process.

Health

Kale contains plenty of fiber, protein, and many vitamins, including rare vitamin K. It also contains lutein and beta-carotene.

Origin

By the end of the Middle Ages, kale was one of the most popular green vegetables in Europe. Some varieties already existed in Greece in the fourth century BC. The Russian variety was introduced to Canada (and the US) by Russian merchants in the nineteenth century.

Diet

It is a vegetable excellent for people who care about their weight because it has very few calories. It also contains antioxidants that slow the aging process.

Health

Kale contains plenty of fiber, protein, and many vitamins, including rare vitamin K. It also contains lutein and beta-carotene.

Origin

By the end of the Middle Ages, kale was one of the most popular green vegetables in Europe. Some varieties already existed in Greece in the fourth century BC. The Russian variety was introduced to Canada (and the US) by Russian merchants in the nineteenth century.

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