Kale scarlet
Packaging - 1g
Brassica oleracea L.
It is a variety with purple-purple, curly leaves. Red kale (scarlet) is distinguished by a beautiful dark red color, even turning into a deep purple. Because of its color, it is often used to decorate dishes.
Startdistinctive, a bit peppery, sometimes even a bit bitter. The younger the leaves, the more delicate the flavor.
family Brassicaceae
Brazilian, Fusion, Scandinavian,
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How to grow kale scarlet in Verdeat
one
select a tray
Put the trays on any shelf in your Verdeat, add water and fertilizer ...
two
insert the pods
Insert the organic coconut fiber pods into the designated trays. You can use the trays many times.
three
plant the seeds
Put one seed into each pod. Use the pods just once.
and
harvest
In 8-12 days you will harvest fresh greens. From one seed expect 5-10 crops. Unused seeds store in a dry place.
GOOD TO KNOW
The whole truth about kale scarlet
Kale has long, green, sometimes violet-green, wrinkled, and quite hard leaves. In ancient times it was cultivated as an ornamental and edible plant. Interestingly, it does not occur naturally; it was always grown by men. Kale is one of the healthiest vegetables; for many years it was almost forgotten; in recent years returned to favor and plates - often in the form of tasty and healthy chips or as an addition to cocktails.
Diet
It is a vegetable excellent for people who care about their weight because it has very few calories. It also contains antioxidants that slow the aging process.
Health
Kale is one of the healthiest vegetables. It contains plenty of fiber, protein, and many vitamins, including rare vitamin K.It also contains lutein and beta-carotene.
Origin
By the end of the Middle Ages, kale was one of the most popular green vegetables in Europe. Some varieties already existed in Greece in the fourth century BC. Today they can be differentiated depending on the variety: low, intermediate, or high stem length, with different types of leaves. The Russian variety was introduced to Canada (and the US) by Russian merchants in the nineteenth century.
Diet
It is a vegetable excellent for people who care about their weight because it has very few calories. It also contains antioxidants that slow the aging process.
Health
Kale is one of the healthiest vegetables. It contains plenty of fiber, protein, and many vitamins, including rare vitamin K.It also contains lutein and beta-carotene.
Origin
By the end of the Middle Ages, kale was one of the most popular green vegetables in Europe. Some varieties already existed in Greece in the fourth century BC. Today they can be differentiated depending on the variety: low, intermediate, or high stem length, with different types of leaves. The Russian variety was introduced to Canada (and the US) by Russian merchants in the nineteenth century.
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