Radish
Packaging - 6g
Raphanus sativus
Radish tastes great when eaten raw, for example, in addition to sandwiches and salads. It is also an excellent vegetable to experiment with and discover new flavors in the kitchen.
Startspicy
family Brassicaceae
Chinese, Fusion, Vietnamese,
How would you like to grow your plants
Choose one of the best ways to grow
How to grow radish in Verdeat
one
select a tray
Put the trays on any shelf in your Verdeat, add water and fertilizer ...
two
insert the pods
Insert the organic coconut fiber pods into the designated trays. You can use the trays many times.
three
plant the seeds
Put one seed into each pod. Use the pods just once.
and
harvest
In 8-12 days you will harvest fresh greens. From one seed expect 5-10 crops. Unused seeds store in a dry place.
GOOD TO KNOW
The whole truth about radish
There are many radish varieties, differing in taste, color, and shape, dependent on soil type and climatic conditions.
Diet
Radish is low in calories and has many vitamins and minerals, including potassium. Therefore people with high pressure should include it in their diet. Radish also contains a lot of sulfur; therefore, it will help with hair loss and brittle nails.
Health
In radish, there are many important vitamins (C, PP and group B vitamins), minerals (potassium, sodium, calcium, phosphorus, magnesium, iron, zinc, molybdenum), proteins, carbohydrates, fiber, folic acid, and essential oils (which are responsible for the strong aroma and intense flavour of the vegetables).
Origin
Radish is native to the Mediterranean, has been widespread almost all over the world
Diet
Radish is low in calories and has many vitamins and minerals, including potassium. Therefore people with high pressure should include it in their diet. Radish also contains a lot of sulfur; therefore, it will help with hair loss and brittle nails.
Health
In radish, there are many important vitamins (C, PP and group B vitamins), minerals (potassium, sodium, calcium, phosphorus, magnesium, iron, zinc, molybdenum), proteins, carbohydrates, fiber, folic acid, and essential oils (which are responsible for the strong aroma and intense flavour of the vegetables).
Origin
Radish is native to the Mediterranean, has been widespread almost all over the world
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