Spring salad with Pak choi

VERDEAT

Ingredients (4 servings):

1. Wash, dry and then chop the pak choi leaves.
2. Cut the tomatoes into halves (or add whole tomatoes).
3. Drain the chickpeas from the pickle.
4. Mix the yogurt thoroughly with the chopped fresh dill and spices.
5. Mix all ingredients.

See inspiration

You liked this article? Share it

Are you thinking about an indoor garden in a healthy and innovative hydroponic cultivation?

Check out 10 reasons why you will love Verdeat

Always fresh, always tasty

your plants are ready to pick and enrich the taste of your dishes

Independent

Verdeat looks after your plants by providing them with sufficient light and water

Easy

simple to use, it gives you the joy and happiness of growing your own plants

Attractive

beautiful light and green plants catch the eye

Zero waste

with Verdeat you don't throw away rotten leafy vegetables and herbs!

Nature-friendly

Verdeat uses only as much water and energy as the plants need

Inspiring curiosity

together with Verdeat, you see nature waking up every day and discover its magical world

Soothing light

light similar to the natural one soothes the senses and improves mood

You decide

the Verdeat App allows you to determine from anywhere when Verdeat should run

Inspiration for new flavours

with Verdeat, you grow plants that you may not find in your local store!

Plant your own garden

How it works What you can grow and eat What it looks like