Ingredients (2 servings):
- Cress (2 tablespoons)
- Cherry tomatoes (20 pieces)
- Iceberg lettuce (a few leaves)
- Arugula (1 handful)
- Radishes (4 pieces)
- Green olives (2 tablespoons)
- Olive oil (2 tablespoons)
- Lemon juice (1 teaspoon)
- Wine vinegar (1 teaspoon)
- Suggested spices: salt, black pepper (freshly ground), oregano, ground sweet pepper
Preparation:
- Wash all vegetables thoroughly.
- Chop the radishes, chop the olives.
- Prepare the sauce: mix the olive oil with vinegar, lemon juice and spices.
- Mix all ingredients with the sauce.
Nutritional value (per 1 serving):
- Energy: 168 kcal
- Protein: 3.4 g
- Fat: 12.5 g
- Carbohydrates: 8 g
- Dietary fiber: 5.1 g
Type of meal:
vegetarian
Preparation time:
20 minutes
Level:
easy
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