Zucchini cold soup with garlic, basil and smoked salmon



Fresh basil 5 g – a handful
Zucchini 200 g – 1 piece
Garlic 5 g – 1 clove
Natural yogurt 2% 150 g – 1 cup
Salmon, smoked 40 g – slice
Freshly ground black pepper – a pinch
Salt – a pinch


Wash the zucchini and grate it on a coarse-mesh grater, put it in a bowl.

Add yogurt, spices, chopped basil and garlic pressed through the press.

Mix everything, put the sliced salmon on top.

Type of meal:


Preparation time:

20 min



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